I'm like some kind of baking zombie at the moment. I don't remember ever making quite so many cakes in such a short period of time. I'm pretending to loathe it, but really, it makes me happy making sweeties. So much icing sugar. So much...colour!
Today I'm whipping up a batch of little cupcakes for all the darlings (and would be thugs and fairies) at the Doctor's pre-school so they can woo him with a rousing rendition of Happy Birthday.
What to do with the leftover icing? I can't just eat it. Or can I?
PS - When should one expect the other mothers at pre-school to make some eye contact with me and say hi? I thought second term they might be able to. Apparently not.
